INGREDIENTS

  • 2 oz BSB – Brown Sugar Bourbon
  • 1 oz sweet vermouth
  • 2 dashes of Angostura bitters
  • Cocktail cherries

INSTRUCTIONS

  • Pour BSB and vermouth into your mixing glass. Add 2 dashes of bitters.
  • Stir, stir, stir.
  • Strain the mixture into your drinking glass

ENJOY!