INGREDIENTS
- 3/4 cup water
- 1 ½ ounces BSB – Brown Sugar Bourbon
- 1 to 3 teaspoons honey, to taste
- 2 to 3 teaspoons lemon juice, to taste
- 1 lemon round
- 1 cinnamon stick (optional, for garnish)
INSTRUCTIONS
- In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug
- Add the BSB-Brown Sugar Bourbon, 2 teaspoons honey and 2 teaspoon lemon juice
- Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing
- Garnish with a lemon round and cinnamon stick (if using)
ENJOY!